Remove from heat, and stir in butter and vanilla. But in your recipe, you use only 1/2 cup. Add the butter and sugar and pulse until the mixture looks like wet sand. Pour into the cooled pie shell and chill, covering pudding surface with plastic wrap or wax paper to prevent a skin from forming. This meringue does not have the cornstarch, but the other ingredients are the same plus it has a bit more sugar. Add the milk, cream and sugar to a medium heavy-bottomed saucepan and whisk in the cornstarch, followed by the cocoa powder and salt. Use your favorite homemade graham cracker crust or the almond meal crust in this recipe. This is perfect for making a light and pillowy homemade marshmallow meringue. Omg this looks like heaven to me! When I was growing up, if my dad was going to make dessert, he made pie. Frozen pie crust and Jell-O Cook & Serve Chocolate Pudding, never an instant pudding mix. You can always buy a pre-made graham cracker crust at your grocery store. I find honey a little thicker than maple syrup so it might be a little more crumbly, but I’m sure it would taste good! Definitely whom make again. I have to be honest. Thanks! Remove the pie from the refrigerator, and spread the meringue over the pie with a small offset spatula or pipe it on with a pastry bag. Thanks. Add chocolate bar pieces to the mixture, and stir until melted and well blended. It was so awesome. A little piece of heaven for sure. I love S’mores, and this is such a great twist on them. Preheat your broiler, or prepare a creme brulee torch. Thanks! But yes, the pudding is quite sweet. On urbanbaker, meringue needs 1 cup of sugar. I like to wipe mine with a paper towel that has a little white vinegar on it. My daughter wanted this pie desperately, so I made it!!!! Or make it with a store-bought crust for a totally no-bake dessert. But this isn’t just a sandwich of graham crackers, Hershey bars, and toasted marshmallows. 14 %. So it’s more like a cross between a chocolate cream pie and a s’mores pie! uhmmm, I linked a S’mores Pudding Pie for Pi Day @Crazy for Crust, but I have to say, yours looks WAY better! I made it with a regular crust with gram crackers. Not sure of that recipe, but perhaps there is a variation in the amount of egg whites. This is my kind of treat, Brianne! Love the beautiful marshmallow meringue too! However, what about adding a layer of something like a marshmallow ice cream topping ( on the bottom between the crust and the chocolate pudding )which I see all the time in the ice cream topping section at the store. Disclosure: This post may contain affiliate links. Was really good. I’m intreigued! S’Mores Chocolate Pudding Pie combines the classic campfire treat with a chocolate cream pie for one amazing dessert recipe. For the classic graham cracker flavor, you can use your favorite, This pie can be made without gluten by using a g, To make this a truly no-bake dessert, you can use a storebought crust. Pour pudding into crumb crust and place the pie in the refrigerator to chill for several hours or until firm. Transfer the pie to a baking sheet. Keep a close eye on this, it goes fast! I’m sure it would taste delicious, but I am not positive how the layers would stick together and honestly, I’ve never tried “toasting” marshmallow fluff, so you might miss out on that flavor depending on how it works. Combine crust ingredients in a foor processor and pulse to form "crumbs". Marshmallows are made with just egg whites, vanilla, sugar, and cornstarch. Made with Hershey's Milk Chocolate and marshmallow meringue. The texture of that filling and just….all of it. 44.2 g Serve immediately. Can I use mapley syrup instead of honey for the crust? Bake until crisp and the crust begins to brown, about 15 minutes. Our campfire meal was always foil-packet potatoes, hot dogs roasted on sticks, and corn on the cob cooked right over the fire. S’mores Pudding Pie […] reply. When the pie is completely chilled, combine egg whites, sugar, vanilla, and cream of tartar in the bowl of your electric mixer. So other than a bit more sugar and toasting it really well like a toasted marshmallow, there isn’t much difference. Separate your eggs and set aside the whites to come to room temperature for making the meringue later. Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place saucepan over medium-low heat, and stir until it boils and thickens. This would be the perfect dessert after you’ve had one of these classic dinner recipes: If I mention campfires and dessert, what are you thinking about? Aww, thanks! Bring the mixture to a simmer over medium heat, whisking until the pudding thickens, about 2 minutes. First, a few simple preparation steps are the key to pie success: When the pie has chilled, make the meringue: Yes, S’Mores Chocolate Pudding Pie does need to be stored in the refrigerator. What a delicious looking pie! Process the crackers until ground. Amazing. I am so glad you loved it! You do not want any traces of yolk in your whites. Have your chocolate bars unwrapped, chopped into small pieces, and ready to add to the pudding so that it is still warm enough to melt them completely. Remove from heat, attach the bowl to your electric mixer with the whisk attachment. That is one of the best compliments I could receive – the pinning AND the sticking your face in. I’ll have to check yours out! It was very chocolaty! Remove from heat, and stir in butter and vanilla, followed by chocolate pieces. Over 50 Ideas for What to Do with Leftover Candy, Corn Pudding Casserole without Corn Muffin Mix. I want to just stick my face in that pie!!! I have not tried adding marshmallow topping. Will have to do it again. In a large bowl mix the crushed Honey Bear Bites, melted butter, and sugar until combined So when it is toasted, you still get that roasted marshmallow flavor. Gradually blend milk mixture into sugar mixture. Chill in the refrigerator for at least 2 hours to allow the pudding to set. Meringue and marshmallow are very similar, except marshmallow have gelatin to stabilize them. I saw this on Pinterest and repinned it before Weekend Potluck. We’d talk, maybe sing some old Girl Scout songs, and make dinner. Thanks for sharing. Add the butter and sugar and pulse until the mixture looks like wet sand. Remove from heat and attach bowl to your electric mixer. I love the black ones. I have not tried it. Bake for 10-12 minutes, or until lightly browned and firm. Required fields are marked *. You just want the crust to be of even thickness around the pie plate. This will take several minutes. This will allow you to separate them easier. https://www.kellylynnssweetsandtreats.com/smores-chocolate-pudding-pie In a large measuring cup or other container with a spout, whisk together the egg yolks and milk . All Rights Reserved. So I combined my dad’s classic chocolate pudding pie with our other favorite dessert into one incredible S’Mores Pie…. Really, how can you go wrong? Broil the marshmallows 4 inches under the broiler until the tops are golden brown, 2 to 3 minutes. It’s S’Mores Pie recipe with all the elements of a traditional chocolate cream pie with the classic flavors of that favorite campfire treat so you can enjoy it any time of the year, no campfire needed. Alternatively, use a kitchen torch to brown the marshmallow topping. There are even. Pudding pie, to be exact. WOW that looks amazing and the perfect amount of chocolate =). Updated on August 9, 2017. I tried once, and since I was literally the only person who wanted them as a snack over a backyard bonfire….. the box of graham, chocolate bars, and marshmallows all went to waste, or rather , in the pantry. Top the pudding pie with the large marshmallows, covering the entire pie surface. chocolate desserts, gluten free desserts, kid friendly, pie recipes, pudding pie, vegetarian, Graham cracker crust (see Notes) or the Almond Meal Graham-Style Crust in the recipe, (reserve the whites for the marshmallow meringue), (reserved from preparing the pudding pie). Looks marvelous! Cool completely before filling. But you should eat it within a day or two. Place the pie in the refrigerator to chill for several hours or until firm. I could eat it everyday, but it is pretty rich, so I’ll keep it for special occasions. SO GOOD. Thanks for being a part of the YBR:) Have a great holiday. Yes, it was quite photogenic . Place under the broiler for 3-5 minutes, or until nicely browned, or use your torch to brown the meringue. Would it be possible to do a post on your balsamic ketchup? No campfire needed to make this easy pudding pie! But the pudding calls for four egg yolks, meaning there are four leftover egg whites. Fill it with creamy and rich Hershey’s milk chocolate pudding and top with fluffy toasted marshmallow meringue for this crave-worthy S’Mores Pie, no campfire needed! Whisk together the egg yolks and milk, and blend into sugar mixture.
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