Bake for 15 minutes at 200 degrees C in the air fryer, or until golden and crisp. Line the air fryer basket with baking paper or foil. Once the cheese is in, crumble the bacon over the top of the cheese. I love air fryer baked potatoes for a side dish, meal or this appetizer. Cook on 350°F until tender, 20 to 25 minutes. For this recipe I used the air fryer. Place potatoes on a cutting board. Microwave – It’s easy to bake potatoes in the microwave. Sprinkle chilli flakes if using. Turn the air fryer to 400 degrees F. Add the potatoes into the Air Fryer basket and set to 30 minutes. Air fry for 5 more minutes until potato skin is golden brown and the cheese is completely melted. Pierce each potato with a fork and microwave for about 10 minutes. Drizzle the coconut oil - garlic - salt mix on top of the potatoes. In a large mixing bowl, add prepared red potatoes, sprinkle the seasonings and Canola oil over them and mix until the potatoes are fully coated. Using a 2-inch flat surface, press down to smash potatoes. Half way through cooking toss the potatoes so that they cook evenly. Remove from air fryer and serve with sour cream, green onions and any other toppings you like. Air fryer – This method makes the skins nice and crispy. Open AIr Fryer and sprinkle the cheese over the inside of the potato. Pierce potatoes with a fork and arrange in an even layer in the air fryer basket. In a large bowl, stir together potatoes, olive oil, garlic, salt and black pepper. Lightly flatten the potatoes with the back of a big spoon and place on the foil.

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