Toast oatmeal in a shallow pan for 7 to 10 minutes, or until golden brown. Good in its own right. Chill. The only thing I change is to add a teaspoon of vanilla. 20 min. It is a family favorite. My husband loved it too and asked me to get the recipe. Press into 9" pie dish. However, after having made this pie, I just had to. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can't go wrong with this pie. I was shocked to learn it was an oatmeal pie. Info. Total Carbohydrate Information is not currently available for this nutrient. By the way....this is a great recipe for when you start out making a pecan pie, and discover (in the middle of mixing ingredients) that you do not have any pecans. This is easy to transport too. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Makes one 9-inch pie crust. This is a very good tasting pie. Preheat oven to 350 degrees. I found that after 45 minutes at 325 degrees the pie was not nearly done as the center was almost liquid. Preheat oven to 350*. Add in the cold water as needed until the dough is moistened, but not sticky. It was much better after 60 minutes although still a bit soft. I believe the original recipe came from Woman's Day. Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press … 1 recipe pastry for a 9 inch single crust pie. Preheat oven to 350*. this link is to an external site that may or may not meet accessibility guidelines. I added 1/4 t salt used a hand mixer just because and covered the crust with a pie shield after 30-35 minutes. This is such an easy pie...if you've never tried to bake a pie....try this one! Sometimes, for a change, I throw in 1 cup of chocolate chips. Your daily values may be higher or lower depending on your calorie needs. Excellent pie. Filling may still jiggle in the centre. Next time I will only add 1 cup but it was an excellent addition. I made it in a butter cookie crust (recipe on this website). I have been using recipes from this site for a while now; and have never registered or joined. People love this pie - it's amazing how fast this ones goes when most people have never heard of an Oatmeal Pie. cinnamon, coconut oil, oatmeal, salt, maple syrup, pure cane sugar and 5 more Banana Blueberry Cream Pie with Oatmeal Cookie Crust Flavor The Moments light brown sugar, powdered sugar, salt, heavy whipping cream and 13 more However a few comments: 1. 1/2 c. flaked coconut. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out clean. Melt the butter in a glass mixing bowl then add the Karo brown sugar coconut and oatmeal before the eggs. I will make this again!! Cool and serve (nice topped with spoonful of Cool Whip). It's heavenly. I suggest you cook the pie for 60 minutes AR 325 or perhaps 45 minutes at 350 (which is what most pecan pie recipes specify). Allrecipes is part of the Meredith Food Group. I ended up cooking it for over an hour and probably should have cooked it a little longer since the pir was still a little gooey in the middle. Much too sweet for our taste; not wild about the texture. Toast oatmeal in shallow pan in oven for 7 to 9 minutes at 375 degrees. This is a really easy pie to make. Pour into the unbaked pie shell. Press it firmly on the bottom and sides of lightly greased 9" pie plate. Like that of another poster my oven is accurately calibrated (checked it today with an infrared thermometer). Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Thanks! You saved Oatmeal Pie IV to your. Amount is based on available nutrient data. Stir all filling ingredients together in a a large bowl until well mixed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband asked me for any kind of pie (after watching the movie "the Waitress") and this is the pie I made him. Perfect with Basic Flaky Pie crust recipe (using butter flavor crisco) So simple and so delicious! Excellent pie very similar to Pecan Pie but with a slightly different taste and texture. I thought this was very good and very easy to put together. Thanks for sharing!!! Mix in coconut, butter and brown sugar. This way your eggs won't come into direct contact with the melted butter. Cream butter, sugar, flour, rolled oats and nuts. Pour into pie shell. 1/4 c. brown sugar. I made it for an early Thanksgiving family feast and it was gone even before the pumpkin pies were! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Congrats! Would recommend cooking for 1 hr. OATMEAL COCONUT CRUST. Add comma separated list of ingredients to exclude from recipe. 3. And it's so easy to make. Press into pie pan evenly. Stir all filling ingredients together in a a large bowl until well mixed. It's reminicescent of a pecan pie, but without the nuts. I ate the pie first it looked just like pecan pie and I love pecan pie. I like it because the inside is soft and chewy, while the top is crunchy. As someone else said it kind of reminded me of pecan pie without the pecans. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean. Also I added 1.5 cups of semi sweet chocolate chips. 1/3 c. soft butter. 392 calories; protein 4.2g 8% DV; carbohydrates 60.2g 19% DV; fat 16.3g 25% DV; cholesterol 61.8mg 21% DV; sodium 195.2mg 8% DV. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in … Remove from oven and in a small mixing bowl combine oatmeal with remaining ingredients. 2. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out clean. A teaspoon of vanilla might be a good addition. This is a charming little keeper! She brought over dinner and this pie for dessert. Oh my gosh.....how fabulous is this pie?!! My mother-in-law gave me this recipe over 40 years ago. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. He ate half of it in one sitting!! I agree that the timing in the original recipe is off. Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. Regular rolled oats work fine; no need to use quick-cooking oats. Just gives it a little more yummy flavor. This was one of the best pies I have ever tasted. A friend made this for me after my baby was born. NOTE: Prep time does not include time it takes for pie shell to defrost. Thanks for posting! Light or dark corn syrup may be used. Pour into pie shell. 26 %, inches pie shells, unbaked (thawed if frozen). Bake at 350 degrees for 12-15 minutes. I use the frozen deep dish pie shells which makes this so quick to make as well. 78.8 g 1 c. rolled oats.

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