I agree they are equally tempting! Adjust times according to the thickness of your salmon. Let me explain. Thank you for sharing this! Tammy Writes: "I made this the other night for our guests and it was amazing!!! The recipe steps were super easy to follow and the ingredients were also simple. While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat. This is an outstanding salmon recipe and might be my all time favorite. I always have on hand the trinity, celery, peppers and onions plus a large amount of garlic. Hello, can i freeze the pizza dough? Thank you for sharing your wonderful review! See the ingredient measurements in the print-friendly section below. I’ve made it several times now and it’s always a hit. In a sauce pan, melt 1/2 cup butter over medium heat. Hi Brigette! July 2020. Stir to combine and serve a generous amount over each salmon piece or refrigerate until ready to serve. Can you leave it in the sauce for longer than 20 mins? You might be able to sub apple cider vinegar but I haven’t tested that in this recipe. This was no salmon dish… this was celestial! I’m so happy you enjoyed this recipe! I’m so glad to hear that John! Major salmon fans over here and this Teriyaki Salmon recipe is a winner! Hi Mimi, I cook salmon with the skin on to protect it from drying out or burning on the bottom. That is so wonderful to know, Doug. Remove from oven, cover with foil and rest 10 min. : ), http://www.foodnetwork.com/recipes/ina-garten/asian-grilled-salmon-recipe.html, but I am doing in oven and using broil function…. I also like to keep black olives and chopped chili peppers. Thanks!!! https://twitter.com/ChelleB36/status/431285332789571584, Baked beans, peas, string beans, corn, mandarin oranges and pears, https://twitter.com/scg00387/status/431284532277288960. Both of my daughter-in-laws wanted the recipe. I do have a quick sauce that would work if you need a substitute for the sauce: 3 Tbsp original bbq sauce, 3 Tbsp maple syrup and 2 Tbsp reduced sodium soy sauce (we like Tamari). https://twitter.com/wikichoco/status/431412846375993344. Scottish salmon is very similar, so I like that too. Hi! Adjust times according to the thickness of your salmon. And cut the vinegar as well? If it's not, heat it up in the microwave or over a bowl of hot water. This teriyaki salmon recipe is a winner! Thanks for sharing your excellent review with other readers! Stir to combine and serve a generous amount over each salmon piece or refrigerate until ready to serve. A flaky, juicy and delicious teriyaki glazed salmon recipe. It was great!! I will definitely be adding this recipe into our regular rotation. She didn’t purchase one bottle and dump it on the salmon and call it homemade, but used a recipe and mixed it in her home . Whisk it all together until you have a consistent syrup. Favorite fruits are blueberries and strawberries. You’re welcome! Hands down my favorite salmon recipe. Simple ingredients and no lengthy marinating needed. Thank you for that amazing review! It’s just not easy to sustitute Hoisin since it is like an Asian bbq sauce with complex flavors. I hope that makes sense. So awesome of you!! I used king salmon and wow…..it melts right in my mouth…..AMAZING!!! I’m all smiles! I made this recipe this evening and was blown away by the flavor. 1. I'm Natasha Kravchuk. . Thanks for sharing Rebecca . thanks for sharing with this recipe). I love to keep sweet corn, pineapple and peaches. Many thanks! Дякую! Would this recipe work to make ahead and then serve at room temperature? Teriyaki Salmon Recipe - NatashasKitchen.com - SOFISTYrecipes. We Love this recipe. I also have tomatoes and pineapple. baking 2 cakes, pinning up a storm and filming a tutorial on how to chop onions, I realize I didn’t cook anything for dinner and we don’t usually eat cake for dinner. Hi Jacqueline, if it comes to a boil then yes, it is safe to do. Hi Melissa, have you tried our Teriyaki Chicken recipe? Will definitely be making it again, and trying it on chicken next. My pleasure Alla! My husband always requests that I make this for dinner! This post may contain affiliate links. Excellent. It’s actually a sauce I’m getting ready to post for a beef stir fry but you probably wouldn’t want to create a glaze on the stove top afterwards. I am so glad to hear that Tiffany! I also like to double the sauce recipe, it makes a good mix with the brown rice that I like to have with the salmon. Sorry if the question sounds confusing, thanks in advance. Maybe it’s the brand of the hoisin or the teriyaki? $30 of salmon and some intense super smash brothers later, we ate. Never have I ever baked a better salmon! Mix it up in the bag to coat the salmon evenly. Cover with a stainless steel pan, smaller the better, to keep the heat in. A flaky, juicy and delicious teriyaki glazed salmon recipe. Simple ingredients and no lengthy marinating needed. is it crucial? I love everything you do for people. Since it was just the two of us we had less salmon but I decided to make the same amount of sauce as recipe states, which meant leftover sauce to pour over rice! Very delicious! To be honest, I haven’t tried making the sauce to store it, but I think it would be worth experimenting! Thank you for sharing that with us! So jealous! This one is the best. I’ll start looking at Safeway. Regardless of the salmon you might have I bought two center cuts and split it up within my family! Love teriyaki recipes but I’ve cut meat out of my diet, and desperately missed having good food like this. Hi! Looks tasty! First, i got to say that this salmon is loved by kids) Made this the other night for dinner, turned out amazing!!! My favorite vegetable has to be corn and my favorite fruit is peaches, but we keep many others on hand all the time. Made this recipe tonight at a half measure but it’s typically what I think of Asian flavours in America – very sweet! I also love to bake so canned fruits like, peaches,cherry and pineapple would always be in stock in my pantry. 5. Let me know which one you ended up trying!! I always stock up on pineapples and tomatoes. It was amazing! I am definitely going to try it! I am just sorry I hadn’t come across this site much earlier. Paired with rice it’s an especially wonderful meal. So glad to know that it worked great using soy sauce too. We don’t usually marinate this one for a long time but those are great insights if you do! It’s great to know you still enjoyed it without the hoisin. Hello! 1. . I like to keep onions and diced tomatoes in my pantry. Hi MJ, it may seem a little salty marinating that long. Great to hear that you loved this recipe, thank you for giving it a wonderful review and feedback. Thanks. This was a wonderful recipe. I like to keep in stock canned corn, peas and tomatoes, mandarin oranges, pineapple chunks, pickles, olives and jars of artichoke hearts. We are so happy you're here. Sometimes teriyaki sauces can be that way. Yes! According to food safety recommendations, 2 hours is the max without refrigeration. My husband raved about it and I ate my whole piece and even really enjoyed it! Hi Yasmine, I have not tested that but here is what one of our readers wrote ” First time I made this dish, I didn’t have any hoisin sauce so I substituted an equal amount (3 Tbsp) of oyster sauce. I’m using the very liquid one. Yum! I made this the other night for our guests and it was amazing!!! Combine 1 Tbsp teriyaki sauce with 1/2 Tbsp lime juice and 1 1/2 Tbsp honey. I love this recipe and can’t wait to try it! Thank you Natasha! Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated). No worries! I personally like to line the baking sheet with foil first then grease the foil. I served it with fresh lettuce leaves and fresh sliced oranges. This salmon is so moist!” made a huge amount so that there was snacks for lunch the next day. For sure canned peaches and pears. I am not saying it is not delicious, but it is not homemade in my estimation. Combine sauce ingredients and stir until brown sugar is dissolved. Thanks for a great giveaway! Once your salmon is done marinating, heat a large non-stick skillet over medium heat and add in 2 Tbsp olive oil.

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