For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It just makes for a somewhat toasted taste. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. IF I try this again I will cut the baking time in half and go from there, but I would probably still call it something else. It was a dry cake-- not even as flavorful as a brownie. Press firmly in bottom of 9x13 … However I kept the cream cheese as 8 oz to double that ingredient. We made it just like the recipe says and it was delicious even though my little brother complained saying the butterscotch pudding tasted coffee-like. And watch videos demonstrating recipe prep and cooking techniques. But, that's nothing a scoop of ice cream, Cool Whip or whipped cream won't cure! This recipe is truly the "original" Mississippi mud recipe. Didn't have butterscotch pudding so vanilla was the substitute. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cool on a wire rack. Add comma separated list of ingredients to exclude from recipe. Then it’s filled with a thick and rich chocolate filling that’s like a cross between brownie batter and flourless c… Nutrition It makes two 8" pies. Easy to make. To prepare crust, weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Definitely a keeper!! Definitely will not make again. Fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. Beat in confectioner's sugar until mixture is smooth. This is not a pie; it is a dry cake with no frosting. 277 calories; fat 10.2g; saturated fat 5.5g; mono fat 2.5g; poly fat 1.2g; protein 4.7g; carbohydrates 43.5g; fiber 1.8g; cholesterol 15mg; iron 1.7mg; sodium 162mg; calcium 24mg. We loved this when we ate it right out of the oven with icecream melted on top. Letting my pudding sit for two minutes while my mom lectured me on how to layer the pie right was the best food technique I've ever learned! I've made this for two occasions now and it was always the first empty dish. What should be rich and somewhat gooey was light, delicate and firm. I put it in my cake pan and it turned out just right. As it was, I folded it all together gently until all the white streaks were gone. Allrecipes is part of the Meredith Food Group. Everyone loved it. Pulled the cake 5 minutes before estimated time because tester came out clean, but cake was still dry. Add shortening and chilled butter; pulse 6 times or until mixture resembles coarse meal. I served it to guests and we all had a few bites and threw it away. I am a retired dessert taster for a baking company and this is one of the best mud pie recipes I've tried. In a large bowl whip cream cheese until fluffy. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Lightly sprinkle dough with flour; roll to a 10-inch circle. Microwave at HIGH 30 seconds or until butter and chocolate melt, stirring well to combine. This recipe begins with a delicious chocolate graham cracker crust! i think it tastes like a brownie. this link is to an external site that may or may not meet accessibility guidelines. Congrats! This recipe was a hit at a family gathering I took it to. Whether the original recipe or with a few alterations, this is still great!! Crust: Melt butter and set aside. I made one with an Oreo cookie crust and one with a Nilla wafer crust. Well, Mississippi Mud Pie has a million recipe variations and they all almost always include a crust, a chocolate layer (or three), and a creamy whipped topping – whipped cream, cool whip, marshmallow fluff, or meringue. Weigh or lightly spoon 4 ounces flour and 1/3 cup Dutch process cocoa into dry measuring cups; level with a knife. Increase speed to high and gradually add remaining 1/2 cup sugar, beating until soft peaks form, 2 to 3 minutes more. Add comma separated list of ingredients to include in recipe. This recipe is nothing at all like any Mississippi Mud Pie I've ever had. Your daily values may be higher or lower depending on your calorie needs. MAKE SURE YOU LET THE PUDDING SIT. Unwrap and place chilled dough on plastic wrap. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. The batter tasted good though, so it might still have potential.
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