This will be a "what did you bring?" Spread sour cream over the rice mixture. Bake in the preheated oven until rice is cooked, 45 to 50 minutes. If you don’t have a crowd to feed, this makes great leftovers through out the week! Cook the beef: In a large skillet, cook the ground beef for about 5 minutes, breaking it into crumbles, … It was quick and easy to make and there was little clean up. Spread sour cream over the rice mixture. I used brown instead of white rice and plain greek yogurt for the sour cream. Percent Daily Values are based on a 2,000 calorie diet. Great recipe very forgiving!! Sprinkle crushed corn chips over the sour cream layer; top with Mexican cheese blend. Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Used a can of diced tomatoes 1 can kidney beans drained 1 can black bean undrained browned up some ground beef ( about 1/2lb) with an onion. Heat the oil in a large dutch oven and add the garlic and onions. Heat the oil in a large dutch oven and add the garlic and onions. Delicious! Warning: In this post I will be talking about real life stuff so if you are only after the Mexican chicken casserole recipe, proceed to … My sister gave me this recipe 20 years ago and my family still loves it. Information is not currently available for this nutrient. I topped it with sour cream but also served it with salsa and guacamole on the side. Serve with chopped cilantro. Decrease water to 1C and cook rice with 1C salsa for added flavor. It calls for lean ground beef, whole grain brown rice, and Greek yogurt instead of sour cream. It’s loaded with flavor and can feed a crowd. October 10, 2016 By Sara 1 Comment. https://www.yummly.com/recipes/mexican-chicken-rice-casserole This Mexican Chicken and Rice Casserole is probably one of my favorite easy weeknight dishes to make. 250 calories; protein 9g 18% DV; carbohydrates 32.9g 11% DV; fat 10.5g 16% DV; cholesterol 19.4mg 7% DV; sodium 581.4mg 23% DV. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook over low heat, about 3 minutes. Yummy. Add comma separated list of ingredients to exclude from recipe. hit at the family parties. Since I didn't have chili beans I used kidney beans that I had seasoned with Taco seasoning. https://www.makingthymeforhealth.com/one-skillet-mexican-rice-casserole For seasonings: 1T chile powder 1t each: oragano& cumin 1/2t garlic powder 1/4t chile pepper & a pinch of red pepper flakes. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Cover, and simmer until the rice is not quite done, 10 to 15 minutes. Quick and easy Mexican chicken and rice casserole is a great weeknight family dinner recipe and is perfect served with creamy guacamole and salsa. It had cheese and sour cream but it was bland. Stir chili beans, tomato sauce, and 3/4 cup water through the cooked rice; bring to a simmer over medium heat. Reduce the heat to low and add the rice. Both my husband and I enjoyed this variation to stove top rice and would fix it again. The whole family loved it. If rewritten by me I would add jalapeños and/or sausage to kick it up a bit. Quick and easy Mexican chicken and rice casserole is a great weeknight family dinner recipe and is perfect served with creamy guacamole and salsa. Cook, 3 to 4 minutes. this link is to an external site that may or may not meet accessibility guidelines. Cook over low heat, about 3 minutes. I took a hint form Mama_C and added 1/2 pound Hamburger with my taco seasoning (chili powder salt pepper paprika garlic powder and onion powder). I made the casserole as written but was concerned about the amount of flavor lacking in the ingredients. Living in California my whole life I’ve been exposed to some pretty awesome Mexican food. https://damndelicious.net/2014/08/27/one-pot-mexican-rice-casserole Amount is based on available nutrient data. I served this casserole with my Southwestern Salad with Cilantro Lime Vinaigrette and they paired nicely together. I thought this was really good but a little taco seasoning would probably help. © 2020 Discovery or its subsidiaries and affiliates. They were sliced but diced would have fit in better. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. Pour rice mixture into a 9x13-inch baking dish. One 10-ounce can diced tomatoes and green chiles, such as Rotel, 6 to 8 cups low-sodium chicken broth (more if needed), Sign up for the Recipe of the Day Newsletter Privacy Policy, The Kitchen Thanksgiving Live: Green Bean Casserole, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Cook, 3 to 4 minutes. I did add a bag of frozen peppers and onions. Pour rice mixture into a 9x13-inch baking dish. It was a little soupy so I would recommend adding 1/4 cup water instead of 3/4 cup as instructed. https://www.makingthymeforhealth.com/one-skillet-mexican-rice-casserole We eat Mexican at least one night a week at home and if you ask the boys where they want to go when we are eating out, 9 times out of ten, it’s one of their favorite Mexican … Mexican Chicken and Rice Casserole Yum. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This Mexican Chicken and Rice Casserole is probably one of my favorite easy weeknight dishes to make. I think adding corn or black beans would enhance the flavor as well and I'm always looking for ways to add veggies. All rights reserved. Great base recipe thanks for sparking an idea for a great supper. I used HEB Texas Style Borracho Beans.....Oh My! Stir constantly, making sure the rice doesn't burn. Also, by using fully-flavored cheeses (hello, sharp cheddar) you can pack more flavor while using less. Reduce the heat to low and add the rice. I was not wrong. Congrats! Nutrient information is not available for all ingredients. https://damndelicious.net/2014/08/27/one-pot-mexican-rice-casserole Info. Stir to combine and let cook, about 2 minutes. Stir constantly, making sure the rice doesn't burn. Lots of calories and disappointing flavor. Allrecipes is part of the Meredith Food Group. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. It’s loaded with flavor and can feed a crowd. Stir chili beans, tomato sauce, and 3/4 cup water through the cooked rice; bring to a simmer over medium heat. Take out of the oven, sprinkle with … Modified a bit because of what I had on hand. This Mexican casserole with rice is a good Mexican dish because it relies on classic Mexican flavors, but with a healthy spin. Bring rice and 2 cups water to a boil in a saucepan. Mexican Chicken and Rice Casserole. Most people won't think twice about serving basic cornbread when is on the table. https://www.food.com/recipe/spicy-mexican-cheesy-rice-casserole-19340 You saved Mexican Rice Casserole to your. Preheat oven to 350 degrees F (175 degrees C). Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. I kept everything else the same. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Warning: In this post I will be talking about real life stuff so if you are only after the Mexican chicken casserole recipe, … Sprinkle crushed corn chips over the sour cream layer; top with Mexican cheese blend. If you don’t have a crowd to feed, this makes great leftovers through out the week! No one ever notices it's a great healthy substitution. I also like to add browned ground beef or grilled chicken.

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