Eggs: help to give the cake structure and bind everything together. we made it for my daugther’s birthday and everyone loved it! Plus, it’s made with simple pantry ingredients. Granulated monk fruit sweetener: a low-glycemic sugar-free sweetener that resembles the taste of regular sugar but is keto-friendly, diabetic-friendly and paleo friendly. Using a hand mixer or in the bowl of an electric stand mixer, add the softened butter and beat on high for 2 minutes until light and fluffy. Add the cream cheese and continue beating for an additional 3 minutes until combined. Almond milk: or any other milk (dairy-free or not) of your choice. Repeat with second and third layer (for 6″ inch cake) then decorate the top layer (and sides of the cake, if desired) with remaining frosting. Melted coconut oil: makes the cake tender and moist and adds a light coconut flavor. What almond flour are u using I’m using blanched almond flour and it comes out perfect, if u use too much lemon it will crumble. There was an error submitting your subscription. A Classic Pound Cake Made Keto The first order of business when making your lemon pound cake is to combine your almond flour with some baking powder and a pinch of salt. Heat oven to 400 degrees. unsalted butter (use grass-fed butter or coconut butter (manna) for a paleo / dairy-free cream cheese frosting, cream cheese (for dairy free, Kite Hill is a great brand), heavy cream – use coconut milk for dairy free. Remove … Cover and chill in the fridge until ready to frost. My husband likes a lot of lemon so I made one with a whole lemon even tho it was good it was too crumbly. Since this is a sugar free lemon cake, our recipe for keto lemon cake is made with the following ingredients: Almond Flour: Be sure to use superfine blanched almond flour and not almond meal. This keto lemon cake is a moist and fluffy cake that is made in one bowl and full of lemon flavor! Vanilla extract, lemon extract, lemon juice, lemon zest and salt: makes the cake delicious and ensures that it’s full of luscious lemon flavors. The basic ingredients are simply almond flour (finely ground blanched almonds), eggs, sugar, and lemon zest. This from scratch lemon cake recipe is made with a combination of almond flour and coconut flour to give it the best fluffy texture. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. We receive a small commission at no cost to you when you make a purchase using our links. Hi Karla, I haven’t tried these substitutions but you could leave out the lemon zest, lemon juice and lemon extract from the cake and the frosting and simply add 1 more teaspoon of pure vanilla extract to the cake and 1/2 teaspoon more of vanilla to the frosting. Please see our Privacy Policy for more details. An easy coconut flour cake with a delicious buttery texture and tangy lemon flavor. Measure your flours properly by using the spoon and sweep method, Do not overmix once you combine the wet and dry ingredients, Allow the cake layers to cool completely before frosting. PIN HERE for now and follow my boards for more recipe ideas. This keto cake recipe from scratch is so easy to make and doesn’t require a mixer. Required fields are marked *. Set-aside. Toast for 3-4 minutes, until golden. This Keto Lemon Pound Cake is made with almond flour and has a buttery and tangy taste. Meanwhile, in a separate large bowl, whisk together the eggs, monk fruit, coconut oil, lemon extract, lemon juice and lemon zest until smooth. Transfer to wire racks to cool completely to room temp before frosting. If you’ve been checking out some of our other keto recipes, I’m sure you know by now how much I love to use almond flour for my keto baking needs. Allow cakes to cool in the cake pans for at least 30 minutes, then carefully remove from cake pans. Cover and chill in the fridge until ready to frost. Learn how to make keto lemon pound cake! Full of bright sunshine without skimping on the lemon flavor in every bite. Evenly divide the batter between the baking pans and smooth out the tops with a spatula. Repeat with remaining layers (and sides of the cake, if desired with remaining frosting). The Keto Lemon Pound Cake is also super moist and perfect for a Sunday afternoon dessert. Pour the mixture into the cake tin and bake for 1 1/4 hours or until a cocktail stick inserted into the centre of the cake comes out clean. Bake for 19-24 minutes, or until a toothpick comes out clean. This keto lemon cake is a moist and fluffy cake that is made in one bowl and full of lemon flavor! In another bowl, stir together the almond flour, baking powder, poppy seeds, and sea salt. Add chopped nuts, if using. Set-aside. Allow to sit and curdle for about 5 minutes while you mix the other ingredients. Your email address will not be published. Add the curdled almond milk and mix until combined. This delicious keto lemon cake contains only 3.9g net carbs … Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. We love seeing the Ketonia family loving both the recipes and our products. This was so yummy! Once you confirm, you'll receive a link to download the printable! FROST AND ASSEMBLE THE CAKE: In a bowl, combine eggs. Posted June 14, 2019 In Dessert, Gluten Free, Keto / Low Carb, paleo, Recipes. Slowly add the powdered sweetener, vanilla extract, lemon extract and lemon zest and almond milk and beat for 2-3 minutes until creamy and smooth. She strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. It's easy to make in one bowl and the perfect low carb dessert for spring and summer parties. (Disclosure some affiliate links included): Homemade lemon cake recipes are typically made with a combination of butter, all purpose flour, eggs and granulated sugar. Looking for ways to use up some of those lemons? Store cake covered in the fridge for up to 5 days. The macros for one slice of frosted flourless lemon cake is: 358 calories, 8 grams NET carbs, 6 grams protein and 35 grams fat. This post may contain affiliate links. Ever since switching to a grain-free diet due to health issues, I’ve been on a mission to share more low carb desserts on here. In a medium sized bowl, mix together the almond flour, baking powder, and salt. And if you are not low carb, coconut sugar would work as well. Gently fold a third of the egg white mixture into the almond flour mixture and repeat with the remaining egg whites. In a measuring cup, measure out the almond milk and add the vinegar. In a bowl, combine eggs, Swerve, salt, almond flour, cream, sliced almonds, lemon zest, and juice. Preheat the oven to 325ºF. Slowly add in the ingredients from the medium sized bowl into … Check out our learning center articles to Understanding Keto here. Set aside. It is best to make your own calculations to ensure accuracy. In a bowl, combine eggs, Swerve, salt, almond flour, cream, sliced almonds, lemon zest, and juice. Percent Daily Values are based on a 2000 calorie diet. Sprinkle almond flakes over the top and bake the cake for 40-45 minutes or until knife test … … Heat oven to 400 degrees. If it gets too brown, cover lightly with a piece of parchment paper. Coconut flour:  This gluten-free flour provides structure to the cake and absorbs moisture so be sure to measure properly. This temperature is perfect to allow the lemon keto pound cake to rise and bake very moist on the inside. When it comes to frosting and assembling a paleo layer cake, it’s just like any other classic layer cake and couldn’t be easier . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Hungry for more? Arrange almonds in a single layer on a baking sheet. Almond flour is the main nut flour providing most of the bulk. Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. Leaving out the granulated sweetener since that will be creamed with the butter. Continue to cook tart on the stovetop until edges just begin to set, then put the pan in the oven and finish cooking, about 15 minutes longer. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. Since typical cakes are full of high glycemic sugar, butter and high carb flours they do not usually fit into a keto diet.

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