Make sure to use sugar-free peanut butter to avoid the carbs. I used Bakers unsweetened and it turned out fine. First time it took way to Long and I gave up and just mixed into the chocolate, came out fine! They have milk chocolate options too, which is my momâs favorite.Â. This fudge is delicious! Obviously, itâs unsweetened so you, of course, need to add some sweeteners to it otherwise itâs beyond bitter.Â Â. This fudge is was delicious! Tastes just like real fudge! But you can lower it if youâd like. Your leftover keto fudge can be stored in either the fridge or the freezer. November 19, 2019 by Stephanie Parlegreco 10 Comments. My last 2 batches came out a little grainy. Its YUMMY and so easy to make!! If you let the sweetened condensed milk cool completely, just mix the chocolate chips in over very low heat. Also, if you make it with the cocoa powder, just be aware that you’ll end up with less fudge because there’s less mass than chocolate chips/bars being added to the sweetened condensed milk. You might need to turn the temperature up a little. I used a timer for 15 min on med heat and then 15 min with no heat. Thank you. Also, many major brands sweeten their sugar free candies with ingredients like maltitol, which can cause digestive distress when consumed in large amounts. I’ve made this twice now and it’s the best fudge ever! And the texture was amazing! Let us know how it goes. Wow, this looks pretty simple and similar to how I used to make fudge. Thank you! My husband has always been a purist when it comes to fudge…just plain chocolate is his favorite. Easy Keto Recipes For a Low Carb Lifestyle | Cutting Carbs, Striking Out Sugar. I’ll come back let you know how it went. Everyone in my home loved it. We are so glad that you loved our Keto chocolate fudge so much. It was so good and creamy. Turned out fantastical. I licked the pot clean !!! I was diagnosed as a diabetic 3 years ago and it was a complete year of not eating sweets or bread, pasta etc before I knew that there were options for me to have some deserts again. Itâs less sugar but still has sugar. This is the BEST keto chocolate fudge. My thanks to you especially because the effort it takes to make my special fudge takes 3 times as long and is at least 5 times as expensive! Wow. You can get them in chips, or a full bar.Â Lilyâs is dark chocolate sweetened with stevia but without the aftertaste.Â, Another sugar-free chocolate option is ChocZero. Just made the fudge twenty minutes ago. I made this using the chocolate chips. Wait at least 15 minutes before serving so the fudge can get to room temperature. One tip, if you can stand it, make it a day or two before. I’m honestly impressed with how well this turned out. Turned out great! My family fights over this fudge! I didn’t have anything that was sweet and low carb in the house, just a couple of baker’s chocolate bars. Fudge is one of those things that there are an infinite amount of different things you can add to it that will taste great, all depending on what you like or donât like. Place parchment paper or foil into an 8×8 pan. A lot of those recipes are as simple as telling you to “melt sweetened condensed milk and chocolate chips together” so I figured there had to be a way to do that low carb style. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Hope that helps! on the Foodie Pro Theme, With only 5 ingredients and 10 minutes of prep, you will be enjoying this, In a large microwavable bowl combine chopped chocolate, powdered swerve, vanilla, butter, and heavy cream.Â, Place in the microwave for 30-second increments, while stirring in between.Â, As the chocolate begins to melt, use a whisk to really mix it in well.Â, Place parchment paper or foil in an 8×8 baking dish so it hangs off the side.Â, Take the pan and put it in the freezer for 30-60 minutes.Â, Once the fudge has set, then cut into 16 pieces.Â, Make sure to line your baking dish with foil or parchment paper, Use powdered swerve, donât use a granulated sweetener, Use a large chefâs knife to cut your fudge. In a large microwaveable bowl combine the chopped chocolate, powdered swerve, vanilla, butter, and heavy cream. But I will persevere! Can’t thank you enough for sharing this recipe! Rinse with water and wipe in between cuts.
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