Wipe out skillet with a paper towel and return it to medium heat. Learn more on our Terms of Use page. How to Make a Ham and Cheese Omelet: 12 Steps (with Pictures) If you see something not so nice, please, report an inappropriate comment. Sprinkle ham over the cheese and top with other 2 slices cheese. Set aside. The Food Lab: Better Home Cooking Through Science, The Food Lab's American Omelettes (and Why You Should Salt Your Eggs in Advance), Quick and Easy Skillet Tamale Pie With Brown Butter Cornbread Crust, Thick and Fluffy Pancakes From Homemade Pancake Mix, Sooji Upma (Indian Semolina Breakfast Dish), Baked Brie en Croûte With Thyme and Fig Jam, Gâteau Invisible Is French for Apple Cake That Disappears Quickly, Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy, The Ultimate Homemade Green Bean Casserole. Read more: The Food Lab's American Omelettes (and Why You Should Salt Your Eggs in Advance). Combining the hot ham with the cheese gives it a head start on melting. This is my basic technique for diner-style omelettes with large, tender, browned curds and plenty of space for fillings. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. This recipe is excerpted from my book, The Food Lab: Better Home Cooking Through Science. Beat eggs, milk, and seasoned salt together in a large bowl. We may earn a commission on purchases, as described in our affiliate policy. Pour egg mixture into a greased 8-inch-square baking dish. Transfer ham to a small bowl, add cheese, and toss to combine. Get these ingredients for curbside pickup or delivery! The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. Heat large nonstick frying pan with nonstick cooking spray over medium high heat. 2.4 g Meanwhile, melt 1 tablespoon butter in a 10-inch nonstick skillet over medium heat, swirling, until lightly browned. Subscribe to our newsletter to get the latest recipes and tips! Video: Serious Eats Video]. Unraveling the mysteries of home cooking through science. The eggs should darken in color significantly. We reserve the right to delete off-topic or inflammatory comments. Carefully fold omelette in half, then slide it onto a serving plate and serve immediately. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Add a rating: Comments can take a minute to appear—please be patient! Using silicone spatula, loosen the edges of the omelette from skillet and shake skillet to ensure that it's not stuck. 0 %. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Carefully fold over one side of omelet on top of other. Bake at 350 degrees for 40-45 minutes, or until eggs are cooked and omelet is set. Kosher salt and freshly ground black pepper, Small bunch chopped chives, tarragon, or parsley, 2 tablespoons (25g) unsalted butter, divided, 2 to 3 ounces (80g) grated cheddar cheese. Continue pushing in the edges of the eggs and tilting the skillet, working all around the pan, until omelette is almost set, about 45 seconds. Combine eggs, salt, pepper, and herbs in a medium bowl and whisk until homogeneous and frothy, about 1 minute. Sprinkle ham and cheese over half of omelette, remove from heat, cover, and let omelette sit until it reaches the desired consistency, about 1 minute. Place 2 cheese slices on half of the omelet. Slide out of pan onto plate. How about a whole cake's worth. Sprinkle ham, vegetables, and cheese over half of omelette, remove from heat, cover, and let omelette sit until mostly or fully cooked through on top (depending on your preferred … Re-whisk eggs until foamy, then add to skillet and cook, using a silicone spatula to push the edges in toward the center as they set and tilting the pan to spread the uncooked egg underneath. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Whisking the eggs with salt and letting them rest breaks down their protein structure, allowing the omelette to retain more moisture and stay tenderer as it cooks. Add egg mixture and cook without stirring until only a tiny bit of egg is still wet. Just as with scrambled eggs, the method by which the eggs are heated and stirred is the primary factor that determines what kind of omelette you end up with. All products linked here have been independently selected by our editors. Fluffy, hearty diner-style omelettes. Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet … Add remaining 1 tablespoon butter to pan and cook until lightly browned. Some comments may be held for manual review. Stir in ham, cheese, and onion. Sprinkle ham and cheese over half of omelette, remove from heat, cover, and let omelette sit until it … Have you cooked this recipe? Place 2 cheese … Finishing the omelette off-heat keeps it tender and moist. Some HTML is OK: link, strong, em. Whisk eggs with milk and salt and pepper. I was surprised it wasn't already posted here. A simple and delicious breakfast. Add ham and cook, stirring frequently, until it has begun to brown on the edges, about 3 minutes. [Photographs: J. Kenji López-Alt. Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop. 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