Chill this pie for at least 4 hours to give the flavors time to develop and firm. —Melody Mellinger, Myerstown, Pennsylvania . Press evenly into the bottom of a 9 x 13 pan. This may be repeated until desired thickness is achieved. In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. Cover tightly and refrigerate overnight before serving. Then, use the same (or smaller) spatula to lift the slice from the pan and place onto a plate. The finished product is a delicious, rich cake consisting of layered puddings and graham crackers. Enjoy that creamy goodness anytime you have a craving or serve it up for your next holiday or celebration. The spreading of the first box of pudding takes the longest time as the crackers beneath have nothing to stick to in the pan and may jostle about. 10 Tricks To Make A Box Cake Mix Taste Homemade. Store covered in refrigerator. We use only vanilla pudding, made to package instructions, and add 1 cup of whipped cream to the pudding. The first step to making a Layered Graham Cracker Cake is to place the first layer. The finished product is a delicious, rich cake consisting of layered puddings and graham crackers. Introduction: No Bake Graham Cracker Cake. Spread over the cream cheese layer. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. Put aside for 2-5 minutes to fully set up. Step 5 is entirely optional, but I have found that doing so seems to round out the use of the ingredients and leaves me with no left overs- it also adds to the presentation of the finished product. Whether used whole or crushed, the options are … Be patient and try to achieve a smooth, consistent layer of pudding across the crust to ensure even layering of the final product. Next, add a third layer of graham crackers; these should be gently pressed into the vanilla pudding to discourage movement when spreading the next flavor of pudding. I like to crumble up the remaining two or three crackers of the box and spread them among the top of the final layer of pudding. Place either a lid or saran wrap across the top of your dessert to protect it. Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the … We use cookies to ensure that we give you the best experience on our website. I use the larger store bought crust that is a little bigger than a normal pie crust. In this Instructable, I will be teaching you how to make a layered Graham Cracker and Pudding Cake. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. After doing so, whisk strongly for two minutes, or until your mixture drips off of the mixing utensil as opposed to running off. Crush your graham crackers. Use the crust recipe in my. To Serve from frozen: When ready to serve, remove the pumpkin cheesecake from the freezer and cut it into slices with a sharp knife. Great for the warm weather that is coming--no oven to warm up the house more! To make to pudding you will need to empty the envelope of powdered mix into your mixing dish and then pour 2 cups of cold milk on top. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Very yummy indeed. 2- 3.4 oz Chocolate Pudding (Jello brand preferred). How Many Cups In A Quart, Pint or Gallon? We cram the graham crackers together as tightly as possible, and cut small pieces to fill in the cracks. All you need is 15 minutes of your time to whip up this absolutely decadent pie. You may want to clean your knife in-between cuts for the prettiest slices. Cherry Cream Cheese Dessert. You can also create a more even sized crumb by breaking up remaining crackers into a Ziplock bag and further crushing them with a rolling pin until satisfied. It is imperative that you get instant pudding. The finished product is a delicious, rich cake consisting of layered puddings and graham … No Bake Graham Cracker Cake: In this Instructable, I will be teaching you how to make a layered Graham Cracker and Pudding Cake. I just happened to have these graham … We make a cake that is very similar to this, that we call Eclair Cake, because the flavor resembles a chocolate custard filled eclair pastry. To do so, you will need to line the bottom of your pan with Graham Crackers either as densely or as spread as preferred. Top with salted peanuts, chopped miniature peanut butter cups and mini chocolate chips once firm or before serving. I recommend the Jello brand instant pudding as this requires no cooking nor setting time and allows you to cut down on prep time and enjoy your finished product sooner. Taste of Home. Atop the crackers, pour out the second pudding flavor -in this case, chocolate- and spread across the crackers. In this step, you will generally need to follow the instructions on the pudding box. Your email address will not be published. To do so, you will need to first pour out the Vanilla pudding into the crust-lined cake pan. To Freeze:  Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn). 2 (3.4 oz) pkgs. Again, remember to keep layers even and be sure to avoid exposed graham crackers. This can be done simply by crushing them in your hands and sprinkling as you go, which is what is shown in both the video and the photos above. Pumpkin Pie Filling has spices and is pre-sweetened. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. To Serve: When ready to serve, remove the pumpkin cheesecake from the freezer and cut into slices with a sharp knife. This post has all the tips and tricks you need to know to make the best Did you make this project? Place in the refrigerator for 30 minutes to chill. instant vanilla pudding mix. Serving recommendations: Use a wide headed spatula, such as the one pictured to make cuts in the cake. Get Recipe. No Bake Pumpkin Pie - Made with a graham cracker crust and layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip - a perfect fall dessert! In step 4, we will be finishing the layering of the cake. Whatever works for you. Made from a simple combination of whole wheat flour, wheat germ, and dark brown sugar, the snappy, tasty graham cracker can be used to make equally simple desserts: freezer cakes, pies, cheesecakes, and parfaits. Rinse the whisk and repeat the above directions to make your first box of Chocolate pudding as well. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. It is usually easier to eat with a spoon, but the choice is yours. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! I just throw them in a Ziploc bag and pound the heck out of them. Place graham crackers in a blender or food processor to make crumbs. Mix with softened butter and sugar (per recipe below). There is a difference between the two:  Canned pumpkin is nothing more than cooked, pureed pumpkin. Top with the remaining 1/2 tub whipped topping and refrigerate for at least 4 hours. Be sure to refrigerate until serving and after cut as the pudding contains temperature sensitive milk. Privacy Policy. Share it with us! This is crucial for the overall scoop-ability for serving of the cake; if this step is neglected, you will most definitely end up with a mushy, pudding mess come dessert time.

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