Reduce heat to medium. Remove from pan; keep warm. oil, mushrooms, and shallots; cook 2 minutes, stirring frequently. Serve over pasta. Simply plate a generous helping of Fettuccine pasta with the Sun-Dried Tomato Alfredo and toss gently to coat. Add chicken to pan; cook 4 minutes on each side or until done. Add 2 tsp. Spoon sauce over chicken; sprinkle with parsley. Serve with extra Parmesan, warm garlic bread, and your favorite wine. Stir in broth, chopped tomatoes, and wine; cook for 1 minute. Then top with slices of pan-fried chicken breast and buttery sauteed fresh mushrooms.

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