Then when you cut into it, the juices don’t all run out. just barely cover the ham with liquid. Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. I like it sometimes with Apple Juice or Apple Cider. Also, I read Rachel’s post… maybe she is buying a “pork shoulder picnic” pork roast, not a ham. Required fields are marked *, Fall Apart Beautiful Boiled Ham Recipe – An Easy Crowd Pleasing Meal. Let the glazed ham stand 10 minutes before slicing and serving. Big enough so that all or at least most of it can be covered by the liquid. So good! Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce. Either way, make sure to save the bone from the ham to boil again later for soup too! Merry Christmas to you as well! Hi Rachel, I actually dont know, Ive never tried it. I am going to try your recipe tomorrow, and I have one question: Do you cover the stockpot while ham is simmering? You don’t need any fancy sauce to go with this and we often eat it with plain old mustard, but honey mustard, or apple sauce or apple compote would be yummy too. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Its honestly so simple. Homemade Gyoza Recipe (Best Gyoza Dipping Sauce Ever), Perfect Pavlova Recipe with Red Wine Cherry Compote & Mascarpone Whipped Cream, add your veggies, spices, bay leaf and fill the pot with water or any other liquid you want to use, simmer the ham for about 20 mins per pound at a low temperature. You could do the slowcooker too I guess, but it would take way longer. Do you trim it before you cook, or after? Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? It’s making me feel absolutely silly! Around here we call shoulders Boston butt and a ham is the rear upper rump of the hog. Always let any kind of cooked meat rest. Don’t forget to save the bone. I also get a ton of leftovers when I am boiling a ham so it makes lunches easy and delicious for Kevin and I over the next few days. ( Read More About Buying a Better Knife) Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. Do I add liquid. If the meat starts separating from the bone really easy, that’s a good indication that it’s done. Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust. Am I missing something? The simplicity makes it an awesome dish to feed a crowd of people, and the taste makes it the perfect choice for special occasions. Make sure to simmer at a low temperature and for not longer than necessary. The Ultimate Crispy Baked Homemade Onion Rings – Gluten Free! Yup, a smoked shoulder will work. Let us know how it turns out! Like it. It also adds flavor to the ham when you add aromatic veggies to the pot as well as other flavors like spices or juice. You don’t need it to be fully submerged. Half heat. It pretty much just falls apart. while its cooking, every once in a while skim any foam off the top of the pot. Thank for fresh ham info, try it tomorrow. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Although Im really not sure so if you try it, please let us know how it turned out! I feel crazy. This recipe is like the way my mom cooked her ham, but instead of water, she used gingerale. No i wouldn’t use that kind of ham for boiling. Hi Sue, your right, it could get salty. Start with this calculation, but then you can check the ham every once in a while. Have you ever heard of adding a bit of vinegar to the pot while boiling die down the salti. Big enough so that all or at least most of it can be covered … This is all you need to do: A boiled ham should take about 20 mins per pound. I am wondering whether the left-over broth should be saved as a basis for Senate Bean soup, or if it would be unsuitable for the soup or other dishes. If the meat in the middle reaches 155 degrees Fahrenheit then its probably done. Cooked? if you have the time, allow the ham to cool in the liquid before taking it out. Just roast it. Don’t boil it at a high temperature. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices. Try it with cabbage mixed with onion. One because it tastes damn good, but also because its as easy as filling a pot with water, adding some seasonings, a few vegetables and walking away. It makes the ham sweeter…not salty. Hi Prentice, were talking ham here, not the shoulder (or Boston butt) cut. Perfect for special occasions and feeding a crowd of guests! Boiled ham dinner with scalloped potatoes is one of Kevin’s favorite meals so I like to make it for him once in a while, but I usually do this when we are having guests as well, just because its so good, everyone loves it, and its such an easy meal! Your email address will not be published. There is no additional cost to you. To be honest, I would just put it in a covered roaster and bake it in the oven at say 250 degrees and yes, I would add some liquid to the roaster. Thats ok too, but if you can cover most of the pot at least its good. I mean, crackle? Stick a fork in it and see if its getting tender. This boiled ham recipe always comes out so dang juicy and tender when its done. Remove the ham from the oven and spoon the pan drippings over it. If you use the temperature method, make sure to wiggle the bones a bit too so you can make sure it’s really tender before you take it out. I also freeze it to use at a later date if I’m not going to use it by the next day or two. First bring a large pan of water to the boil there should be enough water to cover the ham and the … ALL RIGHTS RESERVED. I’ve cooked both ways but I’m curious how you do it.

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